Reese'S Cup Squares - cooking recipe

Ingredients

2 sticks margarine, melted
12 oz. peanut butter
1 box confectioners sugar
1 large (7 oz.) Hershey candy bar
1/3 stick paraffin

Preparation

Lightly grease bottom of a 9 1/2 x 13-inch pan.
Mix together margarine (melted) and peanut butter.
Add sugar until it forms a smooth mixture.
Press in bottom of the pan.
In double boiler, melt candy bar and paraffin.
Pour on top of peanut butter mixture.
When cools, cut in small squares.
It removes from the pan easier if refrigerated slightly.