Party Potato Skins - cooking recipe

Ingredients

8 small baking potatoes
vegetable oil
garlic salt
2 c. shredded Cheddar cheese
12 slices bacon, cooked and crumbled
2 Tbsp. chopped fresh chives, divided
2 Tbsp. chopped green chilies
1 (8 oz.) carton sour cream
1/8 tsp. ground red pepper

Preparation

Scrub potatoes and rub skins with oil.
Prick each potato several times with a fork.
Bake at 400\u00b0 for 30 to 45 minutes or until potatoes are done.