Grasshopper Pie - cooking recipe

Ingredients

1 1/2 c. filled chocolate cookie crumbs (about 18 cookies)
1/4 c. butter or margarine, melted
1 envelope unflavored gelatin
1/3 c. cold water
1 c. chilled whipping cream
1/2 c. Betty Crocker vanilla ready to serve pudding (1 c.)
1/4 c. white creme de cacao
1/4 c. green creme de menthe

Preparation

Mix cookie crumbs and butter thoroughly.
If desired, reserve 2 to 3 tablespoons crumb mixture for garnish.
Press remaining mixture firmly and evenly against bottom and sides of 9-inch pie pan.
Chill.