Sausage Meatball Soup - cooking recipe

Ingredients

Italian sausage
2 cans white navy beans
1 large can crushed tomatoes
2 cans chicken broth
sliced zucchini
1 1/2 tsp. parsley
1 tsp. oregano
1 tsp. basil
salt and pepper to taste

Preparation

Peel casing off sausage.
Slice into chunks and fry.
Mix all other ingredients in crock-pot.
Add cooked sausage.
Simmer on low setting in crock-pot for 8 to 10 hours.
Serve with bread. Makes a great cold day meal.
Serves 6.