Champagne Sundaes - cooking recipe

Ingredients

1/2 honeydew or other melon
1/2 small cantaloupe
1/2 c. fresh blueberries
1 c. raspberries
4 scoops vanilla ice cream
champagne

Preparation

Rinse melons and pat dry. Slice open and remove seeds.
Scoop out small balls with melon scooper. Gently rinse berries.
Place melon balls and berries in stemmed glasses.
Refrigerate until ready to serve.