Chocolate Chip Cake - cooking recipe

Ingredients

1 yellow cake mix
1 box instant chocolate fudge pudding
4 eggs
1/3 c. oil
1/2 c. water
1 pt. sour cream

Preparation

Mix all ingredients thoroughly.
Fold in 6 ounces of chocolate chips.
Pour into a floured Bundt pan.
Bake in a 320\u00b0 oven for about 1 hour.
Drizzle with icing.