Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
13 oz. can evaporated milk
2 eggs
16 oz. canned pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease pie plate, 9 or 10-inch.
Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
Pour into plate. Bake 50 to 55 minutes, when knife inserted in center comes out clean.