Bacon And Cheese Potatoes - cooking recipe

Ingredients

1 1/2 lb. new potatoes, cut into medium slices
2 green onions, sliced
salt and pepper to taste
3 Tbsp. butter, melted
4 slices bacon, crumbled
1 c. grated cheese

Preparation

Heat 1-inch salted water to boiling.
Add potatoes.
Cover and heat to boiling.
Cook 20 to 25 minutes or until tender.
Place cooked potatoes in baking dish; add salt, pepper and butter. Sprinkle the bacon and onions on top, then add grated cheese. Cover dish until cheese melts.
Serves 6 to 8.