Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. raspberry jello
1 (16 oz.) can whole cranberry sauce
1 (14 oz.) can crushed pineapple
1 (14 oz.) can mandarin oranges, drained
1 c. chopped pecans or walnuts

Preparation

Dissolve gelatin in 2 cups boiling water.
Add cranberry sauce, pineapple with juice, oranges and nuts; mix well.
Put in Pyrex dish or large mold.
Congeal overnight.