Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine, melted
1 c. milk
1 c. flour
1 c. sugar
1 to 1 1/2 c. fruit, cooked

Preparation

Cook fruit with small amount of water and sugar.
Mix all ingredients except fruit.
Pour into buttered casserole dish. Pour fruit on top of batter evenly.
Bake at 350\u00b0 for 1 hour.