Oletha'S Hominy - cooking recipe

Ingredients

1 large can white hominy
1 large can yellow hominy
1 pt. sour cream
1 can Ortega chilies, chopped
1/2 medium onion, grated
3 strips bacon, fried and crumbled
4 oz. Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated
1/2 c. butter (1 stick)
1 large onion, minced
1 1/2 lb. mushrooms, sliced thin
2 large cloves garlic, minced
4 eggs
1 c. milk
6 slices egg bread (1/4-inch cubes, white bread is okay)
salt and pepper
pinch of nutmeg
pinch of chili powder

Preparation

Melt butter in large skillet over medium heat.
Add onion and saute about 5 minutes until tender.
Add mushrooms and garlic and saute about 3 minutes.
Remove from heat.
In a bowl, combine eggs and milk; add bread and blend in seasonings.
Add mushroom mixture and stir gently.
Taste and adjust seasoning.
Spoon into baking dish.
Bake at 350\u00b0 for about 1 hour.