Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant onion
2 Tbsp. brown sugar
1 can biscuits
3/4 c. shredded cheese

Preparation

Brown beef in a large skillet; drain.
Add barbecue sauce, onion and brown sugar.
Separate biscuits into muffin tin to make a cup.
Spoon meat into each cup.
Sprinkle cheese on top.
Bake at 400\u00b0 for 10 to 12 minutes.