Garden Patch Marinade - cooking recipe

Ingredients

3/4 c. V-8 vegetable juice
1/4 c. salad oil
2 Tbsp. vinegar
1 (about 0.6 oz.) pkg. Italian flavored salad dressing
2 c. cauliflowerets
1 c. sliced carrots
1 c. diced zucchini
1/2 c. green pepper squares

Preparation

In shallow dish, combine first 4 ingredients.
Add vegetables. Toss to coat.
Cover.
Chill 4 hours or more.
Stir often.
Makes 4 cups.
Yields 8 servings.