French Dressing - cooking recipe

Ingredients

1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/3 c. vinegar
2/3 c. oil or salad oil
1 cut bud of garlic

Preparation

Put into a bowl the salt, pepper, paprika and vinegar.
Stir vigorously.
Add the oil and beat again until thoroughly blended. Add the garlic, stuck on a toothpick.
Cover the dressing and chill until ready to use; remove the garlic and beat to mix well. Use on salad or for marinating and also vegetable mixture.