Waikiki Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground meat
2/3 c. cracker crumbs
1/2 c. minced onions
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. shortening
2 Tbsp. cornstarch
1 can pineapple tidbits (small can, reserve juice)
1/2 c. brown sugar, packed
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green chilies

Preparation

Mix thoroughly the beef, crumbs, onions, eggs, salt, ginger and milk.
Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in large skillet.
Brown and cook meat balls.