Coconut And Pineapple Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick oleo, melted
2 c. sugar
1 small can crushed pineapple
1 c. coconut, grated
2 unbaked pie shells

Preparation

Mix all ingredients.
Pour into 2 unbaked pie shells.
Bake for 30 to 35 minutes at 350\u00b0.
Can be baked ahead and frozen.