Italian Skillet Frittata - cooking recipe

Ingredients

3 tbsp. oil
2 c. frozen shredded has brown potatoes
1 c. broccoli florets
1 c. red pepper
1 c. carrots
1 c. green onions
1 c. tomatoes
Parsley
6 eggs, lightly beaten
2 tbsp. milk or water
3/4 c. grated parmesan cheese, divided

Preparation

Heat oil in large nonstick skillet on medium high heat. Add potatoes and vegetables. Cook 5 minutes or until potatoes are browned, stirring occasionally.