Chop Suey - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. Crisco
1/2 c. onions, diced
2 c. celery
1 lb. veal, cubed
1 lb. pork, cubed
1 can bean sprouts
1 can dry noodles
1 Tbsp. salt
2 c. water
1/2 c. flour
1 tsp. sugar
3 Tbsp. soy sauce

Preparation

Melt fat in Dutch oven.
Add meat, onions and fry until brown. Add salt, pepper and water.
Cook 1 hour.
Add celery and cook 30 minutes more.
Make thickening of flour, sugar and soy sauce.
Add 2 tablespoons water.
Add to meat mixture and cook until thickened.
Add drained beans and sprouts.
Serve on cooked rice (drained).
Top with noodles.