Mashed Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
1 c. half and half
1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
2 tsp. seasoning salt
1 tsp. onion salt

Preparation

Peel potatoes, cook and drain well.
Add softened cream cheese, half and half and blend well.
Add butter and seasonings and bake at 350\u00b0 for 20 to 30 minutes.