Creamy Potato Sticks(Yield: 6 Servings) - cooking recipe

Ingredients

1/4 cup all purpose flour
1/2 tsp. salt
1 1/2 cups milk
1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
1/2 lb. process American cheese, cubed
5 to 6 large baking potatoes, peeled
1 cup chopped onion
Paprika

Preparation

In saucepan combine flour and salt; gradually whisk in milk until smooth.
Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth; set aside.
Cut potatoes into 4 x 1/2 x 1/2-inch sticks.
Place in a greased 13 x 9 x 2 baking dish.
Sprinkle with onion.
Top with cheese sauce.
Bake uncovered at 350 for 55 to 60 minutes or until potatoes are tender.
Sprinkle with paprika.