Roge Can Ice Cream - cooking recipe

Ingredients

1 c. milk
1 c. cream
1/3 c. sugar
vanilla to taste

Preparation

Mix together all ingredients.
Pour into a 1 pound coffee can with snap lid.
Put 1 pound can into 2 pound can.
Add ice and salt.
Snap lid onto 2 pound can.
Roll can for 10 minutes and serve with favorite topping or just plain.