Fiesta Crab Crisps - cooking recipe

Ingredients

2 Mission light flour tortillas
vegetable oil cooking spray
6 oz. cooked Alaskan crab meat
1/2 c. diced red bell pepper
3 Tbsp. reduced calorie mayonnaise
2 Tbsp. Italian parsley
2 Tbsp. chopped chives
1 Tbsp. fresh lime juice
1 Tbsp. Dijon mustard
1 Tbsp. grated Parmesan cheese
4 drops Tabasco sauce

Preparation

Cut tortillas into 6 wedges each and spray both sides with cooking spray.
Place pieces on an ungreased baking pan and bake in a preheated 400\u00b0 oven for 10 minutes or until crisp. Combine remaining ingredients in a medium bowl and mix well.
Spread a rounded tablespoonful of crab mixture on each tortilla wedge; place wedges on an ungreased baking pan.
Broil for 5 minutes until lightly brown.
Serve immediately.
Serves 6.