Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) box chopped broccoli, thawed and drained
1 large onion, chopped
2/3 c. small curd cottage cheese
3 eggs
1 stick butter or margarine, melted
1 dash Texas Pete hot sauce
1 box Jiffy corn muffin mix

Preparation

Mix broccoli, onion, cottage cheese, eggs, butter or margarine and hot sauce; fold in corn muffin mix; blend well. Pour into a well greased 8 x 8 pan. Bake at 350\u00b0 for 25 - 30 minutes or until golden brown. Serve warm.