Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 (10 oz.) pkg. Cheddar cheese, grated
1 lb. raw sausage meat
1/2 c. milk

Preparation

Mix Bisquick and milk.
Sprinkle in sausage meat and cheese. Mix thoroughly.
Roll into 1-inch balls and bake at 350\u00b0 for 20 to 30 minutes.