Blueberry Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 (3 oz.) cream cheese
1 1/2 c. confectioners sugar
1 (8 oz.) Cool Whip
1 can blueberry pie filling

Preparation

Bake pie shell according to package.
In bowl, mix cream cheese and sugar until creamy.
Fold in Cool Whip.
Pour into pie shell.
Top with blueberry pie filling.
Chill and serve.