Barbecued Spareribs - cooking recipe

Ingredients

1 lemon
1 large onion
1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 c. water

Preparation

Place ribs in shallow roasting pan meaty side up.
Place a slice of unpeeled lemon and a thin slice of onion on each piece of meat.
Roast in hot oven (450\u00b0) for 30 minutes with a little water on.
Combine remaining ingredients.
Bring to boil and pour over ribs.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Baste with sauce every 15 minutes.