Pork Chops And Potatoes - cooking recipe

Ingredients

5 or 6 white potatoes
1 pkg. Lipton beef and mushroom soup mix
1/2 c. water
onion (if wanted)
1 Tbsp. butter
6 or 8 pork chops

Preparation

Fry pork chops - plain (brown). Put butter in bottom of pan. Put in oven and melt. Cut up in slices the onion and potatoes; put on top of melted butter. Put the fried pork chops on top of potatoes. Mix the water and soup mix together. Pour over the meat and cover with foil. Put in a 350\u00b0 oven. Cook 1 to 1 1/2 hours.