Red Eye Rice - cooking recipe

Ingredients

1 c. instant rice
2/3 c. water
1 c. picante sauce
1 (16 oz.) can Mexicorn
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack
1/2 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Combine rice, water, picante sauce, corn, cheese and sour cream in a 2-quart baking dish.
Bake for 30 minutes.