Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (1/2 mild and 1/2 hot)
1 (8 oz.) can crescent rolls
2 c. Cheddar cheese (sharp)
4 eggs
3/4 c. milk
salt and pepper

Preparation

Mix eggs, milk, salt and pepper.
Brown sausage and drain. Butter a 9 x 13-inch dish and put crescent rolls in pan.
Seal edges. Sprinkle sausage and cheese over rolls.
Pour egg mixture over sausage.
Bake at 425\u00b0 for 15 minutes.