Favorite Holiday Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
5 eggs
1 c. plain flour
1 c. self-rising flour
1 c. milk
2 tsp. vanilla

Preparation

Cream shortening and sugar until light and fluffy.
Add eggs, one at a time; beat after each addition.
Add flour and milk alternately, ending with flour.
Add vanilla; mix well.
Bake in 2 (9-inch) pans, that have been greased and floured, at 350\u00b0 for 30 minutes.
Cool in pans for 10 minutes.
Cool completely; split layers.
Make the filling.