Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli, well chopped
1 large bottle Italian salad dressing (low-fat works well)
1 can kidney beans, drained
1 large red onion, chopped
1 large head cauliflower, well chopped
8 oz. sharp Cheddar cheese, shredded
2 to 3 large tomatoes
1 bag corn chips

Preparation

Combine dressing with broccoli and other vegetables and cheese.
Let stand overnight.
When ready to serve, add tomatoes; top with chips.