Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
2 lb. ground pork
4 eggs, beaten slightly
3/4 c. soft bread crumbs
3/4 c. cracker crumbs
1 1/2 c. milk
dash of pepper (if desired)

Preparation

Mix ingredients together well.
Put mixture into two 9 x 5 x 3-inch loaf pans.
Make glaze and spread on ham loaves.
Mix 4 teaspoons prepared mustard and 1/2 cup brown sugar.
Pour over loaves, covered with glaze, 2/3 cup pineapple juice.
Bake 1 1/2 hours at 350\u00b0, basting if necessary.