Fruity-Betty - cooking recipe

Ingredients

2 cans cherry pie filling or one of choices listed
6 slices bread, cubed
1/2 c. brown sugar
1 tsp. cinnamon
3 Tbsp. melted oleo

Preparation

Shake cubed bread and sugar/cinnamon mixture in empty bread wrapper or bag. Pour oleo on and toss well.
Put one can pie filling in baking dish.
Add 1/2 the bread cubes.
Add second can of pie filling and top with remaining bread cubes.
Cover and bake 20 minutes at 375\u00b0.
Uncover and bake 15 minutes.
Serve warm with Cool Whip or whipped cream.
Good made with cinnamon-raisin bread.