Easy Chocolate-Nut Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (12 oz.) pkg. butterscotch morsels
1/2 to 3/4 c. chopped peanuts

Preparation

Coarsely chop peanuts.
Melt both packages of morsels in microwave-safe bowl for 2 minutes or until melted in microwave. Stir in peanuts.
Drop tablespoon size mixture onto wax paper; don't let sides touch.
Let cool for several hours or until completely cool.
Yields 30 to 40.