Refrigerator Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large Cool Whip
2 small pkg. instant vanilla pudding
3 1/2 c. milk
2 small pkg. butter pecan pudding
1 Hershey bar

Preparation

Mix flour and oleo, then add nuts.
Press into 13 x 9-inch pan.
Bake 20 minutes at 350\u00b0.