Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (five 3 oz. cans) evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow
1 c. nuts, chopped (optional)
1 tsp. vanilla

Preparation

Mix sugar, margarine and evaporated milk in pan. Bring to a boil 5 minutes. Remove from heat. Add chocolate.
Stir until melted.
Add marshmallows, nuts and vanilla.
Beat and pour into 13 x 9-inch pan.
Let it cool, then cut into squares.