Reuben Brunch Casserole - cooking recipe

Ingredients

10 slices rye bread, cut into 3/4-inch cubes
6 eggs, slightly beaten
2 1/2 c. Swiss cheese, shredded
1 1/2 lb. corned beef, cooked
1/4 tsp. pepper
3 c. milk

Preparation

Grease a 13 x 9 x 2-inch baking dish.
Arrange bread cubes on bottom of dish.
Shred corned beef, coarsely, with knife.
Layer meat over bread.
Sprinkle with cheese.