Elephant Stew - cooking recipe

Ingredients

1 elephant, medium size
2 rabbits, optional
salt and pepper

Preparation

Cut the elephant into small bite-sized pieces.
This should take about 2 months.
Add enough water to make brown gravy.
Cook over an open fire for 4 weeks at 465\u00b0.
This will serve 3,800 persons.
If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like HARE in their stew.