Vegetable Pie - cooking recipe

Ingredients

1 lb. or less mushrooms
1 onion
3 squash (tender)
1 bell pepper
3 to 4 Tbsp. margarine
salt to taste
garlic salt to taste
pepper to taste
1 large tomato
1 c. mayonnaise
1 c. or more Mozzarella cheese

Preparation

Saute bell pepper, onion and squash.
Slice tomato and place on unbaked pie crust.
Add sauteed vegetables and mushrooms.
Mix cheese and mayonnaise and spread to top.
Bake at 350\u00b0 approximately 1 hour.
If it gets brown on top before it's done, put foil, loose, on top and bake until done.
I use a little more cheese than this.