Pork Chop-Lima Bean Casserole - cooking recipe

Ingredients

6 pork chops
1 Tbsp. cooking oil
salt and pepper to taste
2 (10 oz.) pkg. frozen lima beans
1 c. water
1 c. chili sauce

Preparation

In hot oil, brown pork chops on both sides.
Season to taste with salt and pepper.
Place lima beans and 1 teaspoon salt in casserole; pour in water.
Arrange pork chops in casserole.
Top with chili sauce.
Bake in covered casserole at 350\u00b0 for 1 hour.