Cold Spaghetti Salad - cooking recipe

Ingredients

8 oz. thin spaghetti
1/2 c. cottage cheese
1 large onion, chopped
2 cloves garlic, chopped
salt
pepper
4 Tbsp. olive oil
1 Tbsp. honey

Preparation

Saute onion and garlic in olive oil and honey.
Set aside. Cook spaghetti; drain and rinse in cool water.
Add spaghetti to large bowl.
Add sauteed onion and garlic, cottage cheese, salt and pepper to taste and a few tablespoons of olive oil.
Gently mix.
Chill and serve cool.