Lasagna - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 cans (15 oz.) Contadina pizza sauce
2 cans (15 oz.) water
1 can (28 oz.) Italian pear-shaped tomatoes
2 Tbsp. oregano
2 Tbsp. parsley flakes
1 Tbsp. basil
1 Tbsp. pepper
dash of garlic salt
2 boxes lasagna noodles
1 1/2 lb. Ricotta cheese
2 pkg. Mozzarella cheese (6 oz. each)
Parmesan cheese

Preparation

Brown ground beef in
skillet and drain.
Combine pizza sauce with water.
Add tomatoes and all seasonings; add ground meat and simmer for\t1/2 hour.
Cook lasagna noodles according to directions on package.