Spinach Pie - cooking recipe

Ingredients

16 oz. Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach
8 oz. grated Cheddar
3 eggs, slightly beaten
1 Tbsp. oil
1 tsp. onion salt
1 tsp. dill
1/2 tsp. pepper
1/4 lb. sauteed mushrooms
1 tiny chopped onion
1/2 green pepper, diced

Preparation

Defrost spinach; drain and squeeze out all water.
Combine and mix all ingredients.
Pour into deep 9-inch pie plate, slightly oiled.
Bake at 350\u00b0 for 40 to 45 minutes.
Last 5 minutes, dab top with 2 pats of butter.