Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. dry onion soup
1 can golden mushroom soup
8 oz. wide noodles
1 c. sour cream

Preparation

Fry meat; drain.
Add dry soup and fill package with water twice.
Add to meat.
Add mushroom soup and 1 can water; mix well. Add noodles to top.
Put on lid; cook on low until noodles are done (check and stir often).
Remove from heat; stir in sour cream.