Pecan Pie(Aunt Frances') - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 tsp. vanilla
1 c. syrup
1 c. pecans
1/3 c. butter

Preparation

Beat together with rotary beater sugar, syrup and eggs.
Melt butter and add to mixture.
Add vanilla and chopped pecans.
Pour into pastry lined pan.
Bake in 375\u00b0 oven for 45 minutes.