Gazpacho - cooking recipe

Ingredients

2 hard-boiled egg yolks
1 garlic clove
1 dash Tabasco
fresh ground pepper
4 c. strained tomatoes
1 green pepper, chopped
2 hard-boiled egg whites
2 Tbsp. olive oil
1 1/2 tsp. Lea & Perrins
1/2 tsp. salt
juice of 1 lemon
4 celery stalks, chopped fine
1 small cucumber, chopped fine
6 thin slices lemon

Preparation

In bottom of bowl, mash egg yolks with olive oil.
Blend to smooth paste.
Stir in garlic, seasoning and lemon juice; then tomatoes, celery, cucumber and green pepper.
Chill at least 4 hours (best overnight).