Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. sour cream
1 (1.4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, chopped and drained
3 green onions, chopped
1 c. mayonnaise

Preparation

Stir all ingredients until well mixed.
Cover; chill.
Makes 3 cups.