Berry Cobbler - cooking recipe

Ingredients

2 c. Flour
1 c. Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 tsp. Cinnamon
4 Eggs (beaten)
4 Tbsp. Milk
4 Tbsp. Vegetable Oil
2 c. Blueberries
2 c. Raspberries
1 c. Water
3/4 c. Sugar

Preparation

Combine first 8 ingredients until well blended.
Spread in greased 9 x 13 inch cake pan.
Bring berries, water and 3/4 c. sugar to a boil in saucepan.