Tenderheart Tarts - cooking recipe

Ingredients

1 c. smooth peanut butter
1/2 c. honey
1 1/4 c. dry milk
raspberry jam

Preparation

Mix peanut butter and honey.
Mix in dry milk.
Squeeze it and pound it until it is a smooth ball (soft).
Roll into the size of a marble; press to make cookie.
Make into heart shape.
Makes about 30 hearts.
Put dab of jam in middle of each heart.