Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. chopped nuts
1 (8 oz.) cream cheese
1 c. sugar
1 large Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant butterscotch pudding
2 1/2 c. milk

Preparation

In mixer blend flour, stick butter and 1/2 cup chopped nuts. Spread in bottom of 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Let cool.
In mixer beat together 8 ounces cream cheese, 1 cup sugar and 1/2 large Cool Whip.
Spread over crust.
Mix together 1 package chocolate pudding, 1 package butterscotch pudding and 2 1/2 cups milk.
Spread over last layer.
Top with rest of Cool Whip and some nuts.